Japan has four distinct seasons, and there are unique wagashi for each season. Let’s take a look at what kinds of wagashi you can enjoy throughout the year.

Spring Wagashi

First, spring. Spring is the season of cherry blossoms. During this time, sakura mochi is a popular wagashi. This sweet is made of rice cake wrapped in a cherry blossom leaf, filled with sweet red bean paste, and has a subtle cherry blossom aroma. Other spring favorites include kusa mochi (mugwort rice cake) and hanami dango (flower viewing dumplings).

Summer Wagashi

Next is summer. Summer wagashi includes refreshing treats like mizu yokan and kuzumochi, which are light and cooling. Mizu yokan, a chilled sweet bean jelly, is particularly popular during the hot months. Additionally, festival favorites like apricot candy and cotton candy are also enjoyed during summer festivals.

Autumn Wagashi

In autumn, chestnut and sweet potato-based wagashi make their appearance. Examples include kuri kinton (sweet chestnut paste) and imo yokan (sweet potato jelly). Autumn wagashi often feature designs that reflect the season, such as maple leaves, and tsukimi dango (moon-viewing dumplings) which are offered during the moon-viewing festivals.

Winter Wagashi

Finally, winter. Winter is the time for mochi-based sweets. One example is kagami mochi, which is essential for New Year celebrations. Additionally, warm treats like dorayaki (red bean-filled pancakes) and daifuku (rice cakes with sweet fillings) are popular during the cold season, especially when enjoyed with hot tea.

As you can see, Japanese wagashi change with the seasons, incorporating seasonal ingredients and flavors. The appearance of wagashi also reflects the season, making them enjoyable not only to eat but also to look at.

Wagashi play a crucial role in Japanese culture, being an essential part of celebrations and seasonal events. Through wagashi, you can gain a deeper understanding of Japan’s seasons and cultural practices.

If you ever visit Japan, make sure to try the seasonal wagashi. They are easily available at wagashi shops and department stores. You can also find places offering wagashi-making experiences.

When enjoying wagashi, appreciate the sense of the season, and savor their beauty and flavors. This will help you feel a deeper connection to Japanese culture.