“Sado” is a traditional Japanese tea ceremony that involves deep philosophy and aesthetics. It’s not just about drinking tea; it’s about preparing the heart and showing respect through precise manners.

First, let’s talk about the basic principles of “Sado.” There are four essential spirits called “Wa-Kei-Sei-Jaku.” “Wa” means harmony, “Kei” means respect, “Sei” means purity, and “Jaku” means tranquility.

Next, let’s discuss the etiquette involved in “Sado.” There are many detailed rules, which might seem a bit challenging at first. However, these manners are meant to show mutual respect and create a shared peaceful moment.

For example, when entering the tea room, you bow and sit in the formal seiza position. Also, when receiving tea, you lightly rotate the tea bowl before drinking, following specific steps.

Additionally, an important concept in “Sado” is “Ichigo Ichie,” which means “one time, one meeting.” This signifies that each moment is unique and should be cherished. This philosophy underpins all actions in the tea ceremony.

Seasonality is also vital in “Sado.” Different tea utensils and sweets are used according to the season, providing a unique experience that can only be enjoyed at that particular time of year.

“Sado” is a wonderful way to understand Japanese culture and spirit on a deeper level. If you ever visit Japan, I highly recommend experiencing a tea ceremony. It’s a fantastic way to enjoy Japan from a new perspective.